Make and share this Deviled Crab Boules with Beurre Blanc recipe from Food.com.
Author: Derf2440
This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.
Author: SilverOpera
halfway between vegetarian beef/barely soup and french onion. this turned out fairly light and satisfying. would be easily converted to vegan with soy cheese and milk/egg free bread
Author: spiritussancto
Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved....
Author: Chef Skie
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. If you make this before I do I would very much appreciate...
Author: kiwidutch
This is a satisfying meal all by itself! It has a wonderful variety of colors, textures and savory flavors --- and it is SO good for you! Miso contains beneficial microorganisms which aid in digestion...
Author: Prose
Make and share this Clear Soup With Sweet Potatoes, Silken Tofu, and Mustard Greens recipe from Food.com.
Author: hannahactually
This dish is not complicated to make. Stir some chicken and spices together and simmer. Finish with a squeeze of lime and nam pla and you have soup to die for.
Author: Broke Guy
A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.
Author: NewEnglandCook
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...
Author: Andreacute Grisell
Make and share this Chinese Barbecued Duck Soup recipe from Food.com.
Author: JustJanS
Make and share this Kale With Smoked Sausage Soup - Slow Cooker recipe from Food.com.
Author: conniecooks
Make and share this Vegetable and Rice Soup recipe from Food.com.
Author: Deantini
The Health Kick soup of all soups! This soup is incredibly good for colds, flus and other pesky symptoms that arise during the winter months! I cannot say enough about this soup because it is the healthiest...
Author: limecat
This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.
Author: Charmie777
This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment...
Author: brian48195
This is in my Pepperplate cookbook as a "must try soon". Make sure when you buy the sauce at a Chinese grocery store, it is labelled "satay barbecue sauce" as there is also "satay sauce" and "barbecue...
Author: Just_Ducky
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Author: K c6462
This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.
Author: DailyInspiration
Make and share this Autumn Harvest Root Vegetable Soup recipe from Food.com.
Author: greenest39
From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!
Author: MakeMineCadburys
Looking for a way of disguising your leftover mashed potatoes? Try this scrumptious swedish potato dumpling recipe.
Author: evelynathens
Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. It's a fun way...
Author: Manami
This soup warms you to your core! Use a thick grained white bread, nothing too fluffy. A variation of this soup is to cook a bowl full of sorrel with the garlic, and proceed with the rest of the directions....
Author: Mme M
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.
Author: Tequila12
I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy...
Author: College Girl
Make and share this Egyptian Bean Soup ( Ful Nabed ) recipe from Food.com.
Author: PalatablePastime
This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!
Author: Ozzy5223
This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.
Author: Jeri Roth Lande
Make and share this Spicy Tofu and Coconut Curry Soup recipe from Food.com.
Author: rerick
My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.
Author: jagret
Make and share this Homemade V-8 Gazpacho recipe from Food.com.
Author: Happy Harry 2
Make and share this Vegetarian Mushroom Soup recipe from Food.com.
Author: Katzen
I began making this soup when my children were little. It was a good way to clean out the left overs in the frig as well a way to get my kids to eat lots of veggies. My children named the soup and I couldn't...
Author: Mimi Hall
A perfect winter comfort food. My 10-yr-old son brought home half a daikon from the market recently and said "Mom, make this into soup with meat." This is what he's getting. I like the slow cooker method,...
Author: Kate S.
Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.
Author: Ambrosia for Guen
Great summer soup. It sounds really weird, but it's so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very...
Author: littleturtle
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as...
Author: nitko
This soup was the product of an insatiable craving for samosas and no Indian restaurant nearby. Making Indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate...
Author: Shannon Cooks
One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing...
Author: Muffythechef
Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.
Author: Chef Aaron Pilkingt
The magic of this soup is the Korean Radish called Mu. I'm lucky, there is a big Korean community in LA and the surrounding area so I don't have to go too far to find it but try Asian markets in your area....
Author: themadp
Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty.
Author: English_Rose
Variation: Creamy peanut soup Like velvet, but peanutty velvet: Omit the collards or kale. Then in step 3, along with the peanut butter, stir in 1 cup heavy cream, rice milk, or coconut milk, either made...
Author: Karen in MA
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: lexxxus.x
This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;) By the way, this soup is straight from Europe,...
Author: Zvaigzduole